Three slow-cooked brisket tacos with melted cheese, cilantro, and onion. Served with rice, Birria beef broth, and creamy avocado jalapeño dipping sauce.
Shredded chicken or ground beef atop a bed of refried beans, lettuce, tomato, shredded cheese, and sour cream. Served in a crispy flour tortilla bowl--GF without tortilla bowl.